Wild Jackfruit and Walnut Waldorf Salad

The Wild Jackfruit and Walnut Waldorf Salad is a refreshing and exotic twist on the classic Waldorf Salad. This dish features the unique and tropical flavors of jackfruit, combined with crunchy walnuts, crisp apples, and a creamy dressing. It's a perfect blend of savory and sweet, making it a delightful appetizer or side dish for any meal.

Ingredients:

• 1 cup young jackfruit, shredded
• 1 apple, cored and chopped
• 1 celery stalk, finely sliced
• 1/2 cup walnuts, roughly chopped
• 1/4 cup raisins
• 1/2 cup red grapes, halved
• 1/2 cup mayonnaise
• 1/2 cup Greek yogurt
• 1 tbsp lemon juice
• Salt and pepper, to taste
• Fresh lettuce leaves, for serving

Instructions:

1. In a large bowl, combine the shredded jackfruit, chopped apple, sliced celery, walnuts, raisins, and halved grapes.
2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, salt, and pepper until smooth and well combined.
3. Pour the dressing over the jackfruit mixture and gently toss until all the ingredients are evenly coated.
4. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
5. Serve the salad on a bed of fresh lettuce leaves.

Enjoy your Wild Jackfruit and Walnut Waldorf Salad as a delicious and nutritious addition to your meal!