Wiener Schnitzel: A Classic Austrian Delight

Wiener Schnitzel is a traditional Austrian dish that's loved by many around the world. It consists of a perfectly breaded and fried veal cutlet, served with a slice of lemon and various side dishes such as potato salad, cucumber salad, or lingonberry jam. The dish is crispy on the outside and tender on the inside, making it a delectable treat for both casual dinners and special occasions.

Ingredients:- 4 veal cutlets (about 5 ounces each)- Salt- Freshly ground black pepper- 1 cup all-purpose flour- 2 large eggs- 1 cup plain breadcrumbs- 1 cup vegetable oil or clarified butter- Lemon wedges for garnish

Instructions:1. Prepare the veal cutlets:- Place each veal cutlet between two sheets of plastic wrap.- Use a meat mallet to gently pound the cutlets to about 1/4 inch (6 mm) thickness.- Season both sides of the veal cutlets with salt and freshly ground black pepper.

2. Bread the cutlets:- Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.- Dredge each cutlet in flour, making sure to shake off any excess.- Dip the floured cutlet in the beaten eggs, allowing any excess egg to drip off.- Coat the cutlet with breadcrumbs, pressing gently to adhere. Ensure the cutlet is evenly coated.

3. Fry the cutlets:- Heat the vegetable oil or clarified butter in a large skillet over medium-high heat. The oil should be around 350°F (175°C).- Fry the breaded cutlets, one or two at a time, for about 2-3 minutes on each side, or until golden brown and crisp. Be careful not to overcrowd the pan.- Transfer the cooked cutlets to a paper towel-lined plate to drain any excess oil. Keep the schnitzels warm in a low oven while frying the remaining cutlets.

4. Serve:- Serve the Wiener Schnitzels immediately, garnished with lemon wedges.- Accompany with traditional sides such as potato salad, cucumber salad, or lingonberry jam for a complete Austrian experience.

Enjoy this classic and delightful Wiener Schnitzel, bringing a taste of Austria to your table!