Wholesome Zesty Spinach Pesto Pasta Delight

This zesty spinach pesto pasta is a delightful and vibrant dish that combines the freshness of spinach with the rich flavors of traditional pesto. It's a great way to enjoy a healthy and flavorful meal, perfect as a main course for lunch or dinner. The dish is packed with nutrients, thanks to the spinach, and the zesty lemon adds a refreshing twist.

Ingredients:* 250 grams of pasta (your choice of type)* 2 cups fresh spinach leaves, packed* 1 cup fresh basil leaves, packed* 1/2 cup grated Parmesan cheese* 1/4 cup pine nuts (or walnuts)* 2 garlic cloves* 1/2 cup extra virgin olive oil* 1 lemon (zested and juiced)* Salt and pepper to taste* 1/2 cup cherry tomatoes, halved (optional for garnish)* Grated Parmesan cheese (optional for serving)

Instructions:1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. Prepare the Pesto: In a food processor or blender, combine the spinach, basil, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.

3. Add Olive Oil: With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and emulsified.

4. Add Lemon: Stir in the lemon zest and juice. Season with salt and pepper to taste.

5. Toss the Pasta: In a large mixing bowl, combine the cooked pasta with the pesto sauce. Toss until the pasta is evenly coated.

6. Serve: Divide the pesto pasta among serving plates. Garnish with halved cherry tomatoes and extra grated Parmesan cheese if desired.

Enjoy your wholesome zesty spinach pesto pasta delight!