This Whiskey-Glazed Tenderloin with Jasmine Rice is a tantalizing combination of savory flavors and tender textures. The dish features succulent pork tenderloin marinated and glazed with a rich whiskey sauce, served atop aromatic jasmine rice. The whiskey glaze offers a unique depth and smokiness, making this dish perfect for special occasions or a delightful dinner.
Ingredients
For the Whiskey-Glazed Tenderloin:
For the Jasmine Rice:
Instructions
1. Prepare the Marinade:
2. Marinate the Tenderloin:
3. Cook the Jasmine Rice:
4. Cook the Tenderloin:
5. Glaze the Tenderloin:
6. Serve:
Enjoy your delectable Whiskey-Glazed Tenderloin with Jasmine Rice, a perfect harmony of savory, sweet, and smoky flavors!
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