Whiskey-Glazed Tenderloin with Jasmine Rice: A Hearty and Flavorful Dish

This Whiskey-Glazed Tenderloin with Jasmine Rice is a tantalizing combination of savory flavors and tender textures. The dish features succulent pork tenderloin marinated and glazed with a rich whiskey sauce, served atop aromatic jasmine rice. The whiskey glaze offers a unique depth and smokiness, making this dish perfect for special occasions or a delightful dinner.

Ingredients

For the Whiskey-Glazed Tenderloin:

• 1 pound pork tenderloin
• 1/4 cup whiskey
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

For the Jasmine Rice:

• 1 cup jasmine rice
• 1 1/2 cups water
• 1 tablespoon butter
• 1/2 teaspoon salt

Instructions

1. Prepare the Marinade:

• In a medium bowl, combine the whiskey, soy sauce, brown sugar, minced garlic, Dijon mustard, and black pepper. Mix well until the sugar is dissolved.

2. Marinate the Tenderloin:

• Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour half of the whiskey marinade over the tenderloin, making sure it is evenly coated. Reserve the other half of the marinade for glazing later.
• Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for more intense flavor.

3. Cook the Jasmine Rice:

• Rinse the jasmine rice under cold water until the water runs clear. Drain well.
• In a medium saucepan, bring 1 1/2 cups of water to a boil. Add the rice, butter, and salt. Stir well.
• Reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed and the rice is tender.
• Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork before serving.

4. Cook the Tenderloin:

• In a large oven-safe skillet, heat the olive oil over medium-high heat. Remove the tenderloin from the marinade and pat dry with paper towels. Discard the marinade used for marinating.
• Brown the tenderloin on all sides until well-seared, about 2-3 minutes per side.
• Preheat the oven to 400°F (200°C).
• Transfer the skillet to the preheated oven and roast the tenderloin for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).

5. Glaze the Tenderloin:

• While the tenderloin is roasting, heat the reserved marinade in a small saucepan over medium heat. Bring to a simmer and cook until slightly thickened, about 5 minutes.
• Remove the tenderloin from the oven and brush generously with the thickened whiskey glaze. Allow it to rest for 5 minutes before slicing.

6. Serve:

• Slice the whiskey-glazed tenderloin and serve over a bed of fluffy jasmine rice. Drizzle with any remaining glaze for extra flavor.

Enjoy your delectable Whiskey-Glazed Tenderloin with Jasmine Rice, a perfect harmony of savory, sweet, and smoky flavors!