Western Sweet Potato Hash with Poached Eggs

This Western Sweet Potato Hash with Poached Eggs is a hearty and flavorful breakfast or brunch option that combines the natural sweetness of sweet potatoes with savory bell peppers, onions, and perfectly poached eggs. It's a nutritious dish that will keep you satisfied and energized for the day ahead.

### **Ingredients**

For the Hash:- 2 large sweet potatoes, peeled and cubed- 1 red bell pepper, diced- 1 green bell pepper, diced- 1 yellow bell pepper, diced- 1 medium onion, diced- 2 cloves garlic, minced- 2 tablespoons olive oil- 1 teaspoon smoked paprika- 1 teaspoon cumin- Salt and pepper to taste- 1/4 cup fresh parsley, chopped

For the Poached Eggs:- 4 large eggs- 1 tablespoon white vinegar

### **Instructions**

1. Prepare the Hash:1. Preheat your oven to 400°F (200°C).2. In a large bowl, combine the sweet potatoes, bell peppers, and onion. Add the olive oil, smoked paprika, cumin, salt, and pepper. Toss to coat evenly.3. Spread the sweet potato mixture on a large baking sheet in a single layer.4. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and slightly crispy.

2. Poach the Eggs:1. While the hash is roasting, fill a medium-sized pot with about 3 inches of water and bring it to a gentle simmer.2. Add the white vinegar to the simmering water.3. Crack each egg into a small bowl or cup and gently slide the eggs into the simmering water one at a time.4. Poach the eggs for about 3-4 minutes for a runny yolk or 5-7 minutes for a firmer yolk.5. Use a slotted spoon to carefully remove the eggs from the pot and place them on a paper towel to drain.

3. Combine and Serve:1. Remove the roasted sweet potato hash from the oven.2. Divide the hash among four plates and top each with a poached egg.3. Garnish with fresh parsley and additional salt and pepper, if desired.

Serve immediately and enjoy your Western Sweet Potato Hash with Poached Eggs for a delicious and satisfying meal!