Warm Wilted Fennel and Zucchini Salad with Zesty Citrus Dressing

Warm Wilted Fennel and Zucchini Salad with Zesty Citrus Dressing

Experience a refreshing yet hearty salad that features warm wilted fennel and fresh zucchini, brought to life with a zesty citrus dressing. This unique combination delivers a delightful contrast in textures and flavors, perfect for a light lunch or a stunning side dish. The crispness of the zucchini, the mild anise flavor of the fennel, and the bright zing from the citrus dressing come together to make a memorable culinary experience.

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Ingredients:- 2 medium zucchinis, thinly sliced- 1 large fennel bulb, thinly sliced (reserve fronds for garnish)- 1 tbsp olive oil- Salt and pepper to taste

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For the Zesty Citrus Dressing:- 1 orange, juiced- 1 lemon, juiced- 2 tbsp olive oil- 1 tbsp honey- 1 tbsp dijon mustard- 1 tsp orange zest- 1 tsp lemon zest- Salt and pepper to taste

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Instructions:1. **Prepare the Salad:** 1. Heat 1 tbsp of olive oil in a large skillet over medium heat. 2. Add the sliced fennel to the skillet and cook for about 5 minutes or until it begins to soften and turn slightly golden. 3. Add the zucchini slices to the skillet and cook for an additional 3-4 minutes until they are just tender. Season with salt and pepper to taste. 4. Remove from heat and let the vegetables cool slightly.

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2. **Prepare the Zesty Citrus Dressing:** 1. In a small bowl, whisk together the orange juice, lemon juice, 2 tbsp of olive oil, honey, dijon mustard, orange zest, and lemon zest until well combined. 2. Season the dressing with salt and pepper to taste.

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3. **Assemble the Salad:** 1. Arrange the warm wilted fennel and zucchini on a serving platter or in a large salad bowl. 2. Drizzle the zesty citrus dressing over the vegetables. 3. Garnish with fennel fronds for added flavor and presentation.

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4. **Serve:** 1. Serve the salad warm, allowing the fresh flavors and contrasting textures to shine. This salad is best enjoyed immediately, though it can also be served at room temperature.

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Enjoy your Warm Wilted Fennel and Zucchini Salad with Zesty Citrus Dressing!

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Maestro Pasta