Elevate your appetizer game with this sophisticated and delicious Warm Walnut and Roasted Red Pepper Hummus. This creamy, nutty, and slightly smoky spread offers a delightful twist on the traditional hummus. It's perfect for serving with pita bread, fresh vegetables, or as a sandwich spread. The warm, rich flavors and the added texture from the walnuts make this dish a standout at any gathering. Follow this simple and easy recipe to impress your guests with a homemade gourmet appetizer.
Ingredients:- 1 cup canned chickpeas, drained and rinsed- 1/2 cup roasted red peppers, drained- 1/4 cup walnuts, toasted- 2 tablespoons tahini- 2 tablespoons extra virgin olive oil- 2 tablespoons lemon juice- 2 cloves garlic, minced- 1 teaspoon ground cumin- 1/2 teaspoon smoked paprika- Salt and pepper to taste- Warm water as needed
Instructions:
1. **Toast the Walnuts:** - Add the walnuts to a dry skillet over medium heat. - Stir frequently for about 4-5 minutes until they become fragrant and lightly browned. - Set aside to cool.
2. **Blend the Ingredients:** - In a food processor, add the chickpeas, roasted red peppers, toasted walnuts, tahini, olive oil, lemon juice, garlic, cumin, and smoked paprika. - Blend the ingredients until smooth, adding warm water a tablespoon at a time until a creamy consistency is achieved.
3. **Season the Hummus:** - Taste the hummus and add salt and pepper as needed. - Blend again to incorporate the seasoning.
4. **Warm the Hummus:** - Transfer the hummus to a medium-sized saucepan. - Warm over low heat, stirring occasionally until heated through (about 5 minutes).
5. **Serve:** - Pour the warm hummus into a serving bowl. - Drizzle with a little extra virgin olive oil and garnish with a sprinkle of smoked paprika, chopped toasted walnuts, or fresh herbs if desired.
This Warm Walnut and Roasted Red Pepper Hummus is sure to be a hit, offering a delicious blend of flavors and a satisfying, creamy texture. Enjoy it with your favorite dippers and savor the unique taste!
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