This delightful dish combines the fragrant aroma of rosemary with the richness of roasted walnuts to create a memorable meal. The chicken is crusted with a mixture of breadcrumbs, walnuts, and fresh herbs, then baked to perfection. It’s a great choice for dinner parties or a cozy meal at home.
Ingredients:- 4 boneless, skinless chicken breasts- 1 cup walnuts- 1 tablespoon fresh rosemary, chopped- 1 cup breadcrumbs- 1/2 cup grated Parmesan cheese- 2 eggs- Salt and pepper to taste- 2 tablespoons olive oil- 2 tablespoons Dijon mustard- 1 tablespoon honey
Instructions:
1. Preheat the oven: - Preheat your oven to 375°F (190°C).
2. Prepare the walnut mixture: - Place the walnuts in a food processor and pulse until they are finely chopped. - In a medium bowl, combine the chopped walnuts, breadcrumbs, chopped rosemary, and Parmesan cheese.
3. Prepare the chicken: - Season the chicken breasts with salt and pepper on both sides. - In another bowl, beat the eggs. - In a separate bowl, combine the Dijon mustard and honey.
4. Coat the chicken: - Brush each chicken breast with the mustard and honey mixture. - Dip the chicken into the beaten eggs, then press into the walnut mixture to coat well on both sides.
5. Sear the chicken: - Heat the olive oil in a large oven-safe skillet over medium-high heat. - Add the chicken breasts and cook for about 2–3 minutes on each side, or until golden brown.
6. Bake the chicken: - Transfer the skillet to the preheated oven. - Bake for 20–25 minutes, or until the chicken is cooked through and the crust is golden brown.
7. Serve: - Remove the chicken from the oven and let it rest for a few minutes before slicing. - Serve warm, and enjoy your flavorful Rosemary and Roasted Walnut Crusted Chicken!
This dish pairs wonderfully with a side of roasted vegetables or a fresh green salad. Enjoy!
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