Warm Honey-Drizzled Walnut-Raisin Scones: A Delightful Breakfast Treat with Wholesome Ingredients

This recipe for Warm Honey-Drizzled Walnut-Raisin Scones crafts delicious, slightly sweet scones that are perfect for breakfast or a cozy afternoon snack. Enhanced with crunchy walnuts, sweet raisins, and a warm honey drizzle, these scones bring a delightful combination of flavors and textures. The recipe ensures a tender scone with a golden-brown crust, ideal for pairing with your favorite tea or coffee.

Ingredients:- 2 cups all-purpose flour- 1/3 cup granulated sugar- 1 tablespoon baking powder- 1/2 teaspoon salt- 1/2 cup cold unsalted butter, cubed- 1/2 cup chopped walnuts- 1/2 cup raisins- 2/3 cup cold heavy cream- 1 large egg- 1 teaspoon vanilla extract- Honey, for drizzling

Instructions:

1. **Preheat the oven:** Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. **Mix the dry ingredients:** In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3. **Cut in the butter:** Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.

4. **Add the mix-ins:** Stir in the chopped walnuts and raisins until evenly distributed.

5. **Combine wet ingredients:** In a separate bowl, whisk together the cold heavy cream, egg, and vanilla extract.

6. **Bring the dough together:** Pour the wet ingredients into the dry ingredients. Gently stir until just combined, being careful not to over-mix. The dough should be slightly sticky and shaggy.

7. **Shape the scones:** Turn the dough out onto a lightly floured surface. Gently knead the dough a few times to bring it together. Pat it into a 1-inch thick circle. Using a sharp knife or a bench scraper, cut the circle into 8 wedges and transfer them to the prepared baking sheet, spacing them about 2 inches apart.

8. **Bake:** Bake the scones in the preheated oven for 15-18 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.

9. **Add the finishing touch:** Remove the scones from the oven and let them cool slightly on the baking sheet. Drizzle warm honey over the tops for a sweet glaze.

10. **Serve:** Enjoy the scones warm or at room temperature. They are particularly delightful when fresh from the oven, with a light drizzle of additional honey if desired.

These Warm Honey-Drizzled Walnut-Raisin Scones are an easy yet impressive option for any occasion requiring a comforting and slightly sweet baked good. Enjoy!