Warm Exotic Jambalaya: A Cozy Cajun Delight with Spicy Twists

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Jambalaya is a classic Louisiana Creole dish renowned for its bold flavors and hearty ingredients. This particular recipe, the Warm Exotic Jambalaya, incorporates a Cajun twist with its mix of aromatic spices, vegetables, sausage, and seafood, coming together to create a symphony of southern flavors that delight the senses. This dish is perfect for anyone looking to bring a bit of New Orleans warmth to their dinner table.

**Ingredients:**- 2 tablespoons olive oil- 1 pound andouille sausage, sliced- 1 pound chicken breast, diced- 1 large onion, chopped- 1 bell pepper, chopped- 2 stalks celery, chopped- 3 cloves garlic, minced- 1 teaspoon smoked paprika- 1 teaspoon cayenne pepper- 1 teaspoon dried oregano- 1/2 teaspoon thyme- 1/2 teaspoon salt- 1/2 teaspoon black pepper- 1 1/2 cups long-grain rice- 3 cups chicken broth- 1 can (14.5 oz) diced tomatoes- 1 pound shrimp, peeled and deveined- 2 green onions, sliced- 2 tablespoons fresh parsley, chopped- Hot sauce, to taste

**Instructions:**

1. **Heat** olive oil in a large, heavy pot or Dutch oven over medium heat.

2. **Add the sausage**; sauté for about 5 minutes until browned. Remove and set aside.

3. **In the same pot**, add the chicken pieces and cook until lightly browned, about 5-7 minutes. Remove and set aside with the sausage.

4. **Add the onion, bell pepper, celery,** and **garlic** to the pot; cook until vegetables are tender, about 5 minutes.

5. **Stir in** the smoked paprika, cayenne pepper, oregano, thyme, salt, and black pepper. Cook for about 1 minute to release the spices' aromas.

6. **Add the rice** and stir well to coat with the vegetable and spice mixture.

7. **Return** the sausage and chicken to the pot.

8. **Pour in** the chicken broth and diced tomatoes (with their liquid), and bring the mixture to a boil.

9. **Reduce heat** to low, cover, and let it simmer for about 20 minutes, stirring occasionally, until the rice is almost cooked.

10. **Add the shrimp** to the pot, cover, and cook for 5 more minutes or until the shrimp are opaque.

11. **Stir in** the green onions and parsley just before serving.

12. **Serve hot**, garnished with additional parsley if desired, and offer **hot sauce** on the side for those who like it extra spicy.

This dish bursts with flavors and offers a warm, comforting meal ideal for gatherings or a cozy night at home. Enjoy the soulful taste of the South with every bite!