Warm Cinnamon Gingerbread Cake - A Cozy Spice-Infused Dessert

This Warm Cinnamon Gingerbread Cake is an old-fashioned, heartwarming treat that embodies the rich, aromatic flavors of cinnamon and ginger. With its moist, tender crumb and deep spice notes, this cake is perfect for holiday gatherings or simply enjoying a cozy evening at home. Topped with a dusting of powdered sugar or a dollop of whipped cream, this dessert is sure to be a crowd-pleaser.

Ingredients:- 2 1/2 cups all-purpose flour- 1 1/2 teaspoons baking powder- 1/2 teaspoon baking soda- 1/2 teaspoon salt- 2 teaspoons ground ginger- 1 1/2 teaspoons ground cinnamon- 1/2 teaspoon ground cloves- 1/2 teaspoon ground nutmeg- 1/2 cup unsalted butter, softened- 1/2 cup granulated sugar- 1/2 cup packed dark brown sugar- 2 large eggs- 1 cup molasses- 1 cup hot water- Powdered sugar, for dusting (optional)- Whipped cream, for serving (optional)

Instructions:1. **Preheat the oven** to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

2. **Whisk together** the flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg in a medium bowl. Set aside.

3. **In a large mixing bowl**, cream the butter with the granulated sugar and brown sugar until light and fluffy, about 3-4 minutes.

4. **Add the eggs**, one at a time, beating well after each addition.

5. **Mix in the molasses** until well combined.

6. **Gradually add the dry ingredients** to the wet ingredients, alternating with the hot water, beginning and ending with the flour mixture. Mix until smooth.

7. **Pour the batter** into the prepared baking pan and spread it evenly.

8. **Bake** for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

9. **Cool the cake** in the pan on a wire rack for about 10 minutes, then turn it out onto the rack to cool completely.

10. **Dust with powdered sugar** before serving or top each slice with a dollop of whipped cream, if desired.

Enjoy this comforting, warmly spiced gingerbread cake that brings the essence of the holiday season to your table!