This Vietnamese Vermicelli Salad, also known as βBΓΊn,β is a delicious, refreshing dish that combines tender vermicelli noodles with crisp vegetables, aromatic herbs, and savory proteins. The dish is brought together with a delectable nuoc cham dipping sauce, making it a perfect meal for any time of the year.
###Ingredients###
###For the Salad###- 200 grams rice vermicelli noodles- 200 grams grilled shrimp, chicken, beef, or tofu- 1 cucumber, julienned- 2 medium carrots, julienned- 1 cup bean sprouts- 1/2 cup fresh mint leaves- 1/2 cup fresh cilantro leaves- 1/4 cup fresh Thai basil leaves- 1/4 cup chopped peanuts- 1/2 cup fried shallots
###For the Nuoc Cham sauce###- 1/4 cup fish sauce- 1/4 cup fresh lime juice- 2 tablespoons sugar- 1/4 cup water- 1 garlic clove, minced- 1 small red chili, finely chopped (optional)
###Instructions###
###1. Prepare the Vermicelli Noodles:###
###2. Prepare the Nuoc Cham Sauce:###
###3. Assemble the Salad:###
###4. Serve:###
Enjoy your vibrant and flavorful Vietnamese Vermicelli Salad!
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