Vegetarian Thai Green Curry with Tofu

Vegetarian Thai Green Curry with Tofu

This authentic Thai Green Curry is a delightful vegetarian dish that melds bold flavors with the smooth texture of coconut milk and tofu. It offers a well-rounded taste experience with a perfect balance of spicy, sweet, and savory notes. This recipe is perfect for those looking to enjoy an exotic, plant-based meal.

Read the article

Ingredients:- 1 block of firm tofu, pressed and cubed- 1 tablespoon vegetable oil- 1 onion, chopped- 2 cloves garlic, minced- 1 tablespoon ginger, minced- 2 tablespoons Thai green curry paste- 1 can (14 oz) coconut milk- 1 cup vegetable broth- 1 cup broccoli florets- 1 bell pepper, sliced into thin strips- 1 carrot, sliced- 1 zucchini, chopped- 2 tablespoons soy sauce- 1 tablespoon sugar- Juice of 1 lime- Fresh basil leaves, for garnish- Cooked jasmine rice, for serving

Read the article

Instructions:1. **Prepare the Tofu**: Start by pressing the tofu to remove excess moisture. Cube the tofu into bite-sized pieces.

Read the article

2. **Cook the Tofu**: In a large pan, heat the vegetable oil over medium-high heat. Add the tofu cubes and cook until golden brown on all sides. Remove and set aside.

Read the article

3. **SautΓ© Vegetables**: In the same pan, add the chopped onion, garlic, and ginger. SautΓ© for about 2-3 minutes until fragrant and the onion becomes translucent.

Read the article

4. **Add Curry Paste**: Stir in the Thai green curry paste and cook for another 1-2 minutes until the paste releases its aroma.

Read the article

5. **Simmer**: Pour in the coconut milk and vegetable broth, allowing it to simmer. Add the broccoli, bell pepper, carrot, and zucchini. Cook for about 5-7 minutes until the vegetables are tender but still crisp.

Read the article

6. **Season**: Add the soy sauce, sugar, and lime juice to the pan. Stir well to combine all the flavors.

Read the article

7. **Combine**: Finally, add the cooked tofu back into the pan and gently stir to coat the tofu with the curry sauce. Allow it to heat through for 1-2 minutes.

Read the article

8. **Serve**: Serve the Thai Green Curry hot, garnished with fresh basil leaves. Accompany the dish with a side of cooked jasmine rice.

Read the article

Enjoy your flavorful and aromatic Vegetarian Thai Green Curry with Tofu!

Read the article

Did you like this story?

Please share by clicking this button!

Visit our site and see all other available articles!

Maestro Pasta