Vegetable Fettuccine with Creamy Alfredo Sauce

This delightful Vegetable Fettuccine with Creamy Alfredo Sauce is a hearty and satisfying vegetarian pasta dish, perfect for a cozy dinner at home. Combining the rich, savory flavors of a homemade Alfredo sauce with the freshness of sautéed vegetables, this dish is both indulgent and nutritious.

Ingredients:- 12 oz fettuccine pasta- 1 tablespoon olive oil- 1 cup broccoli florets- 1 cup sliced bell peppers (red, yellow, or green)- 1 cup zucchini, thinly sliced- 2 cloves garlic, minced- 1 cup heavy cream- 1 cup grated Parmesan cheese- Salt and pepper to taste- Fresh parsley, chopped, for garnish

Instructions:1. **Cook the fettuccine pasta** according to the package instructions until al dente. Drain and set aside.2. **Heat the olive oil** in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.3. **Add the broccoli, bell peppers, and zucchini** to the skillet. Cook the vegetables for about 5-7 minutes, stirring occasionally, until they are tender but still slightly crisp.4. **Pour in the heavy cream** and bring it to a simmer. Let it cook for a few minutes, stirring frequently, until it slightly thickens.5. **Stir in the grated Parmesan cheese** until it melts and the sauce becomes creamy. Season with salt and pepper to taste.6. **Add the cooked fettuccine pasta** to the skillet and toss well to combine all the ingredients, ensuring the pasta is well coated with the sauce.7. **Serve immediately**, garnished with fresh chopped parsley.

Enjoy your home-cooked Vegetable Fettuccine with Creamy Alfredo Sauce—a perfect blend of wholesome vegetables and indulgent creamy pasta.