This Unque Gourmet Quiche is a savory dish thatβs perfect for breakfast, brunch, lunch, or even dinner. With its creamy filling, rich blend of cheese, and a perfect mix of vegetables and meats, it stands out as a versatile and delectable meal. Whether youβre hosting a gathering or simply treating yourself to a gourmet experience, this quiche will surely impress.
### Ingredients:
### Instructions:
Step 1: Prepare the Crust1. In a large bowl, combine the flour and salt.2. Add the cold butter pieces and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.3. Gradually add ice water, one tablespoon at a time, and mix until the dough begins to come together.4. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Make the Filling1. Preheat your oven to 375Β°F (190Β°C).2. In a large bowl, whisk together the eggs and half-and-half until well-combined.3. Stir in the shredded Gruyere cheese, chopped spinach, bacon, Parmesan cheese, salt, pepper, and nutmeg (if using).
Step 3: Assemble the Quiche1. On a lightly floured surface, roll out the dough into a 12-inch circle and fit it into a 9-inch pie dish. Trim any excess dough.2. Pour the filling mixture into the prepared crust.3. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.4. Let the quiche cool for at least 10 minutes before slicing and serving.
### Serving Suggestions:Serve the Unque Gourmet Quiche warm or at room temperature, accompanied by a fresh green salad or a cup of soup for a complete and satisfying meal.
Enjoy your delicious Unque Gourmet Quiche!
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