Uniquely Irresistible Kung Pao Chicken Delight

Kung Pao Chicken is a classic dish in Sichuan cuisine, known for its bold, spicy, and slightly sweet flavors. This dish combines tender chunks of chicken with peanuts, vegetables, and a savory sauce, creating a perfect balance of tastes and textures. Follow the steps below to make this delectable dish at home.

### Ingredients ###

For the Marinade:- 2 boneless, skinless chicken breasts, cubed- 1 tablespoon soy sauce- 1 tablespoon Shaoxing wine (or dry sherry)- 1 teaspoon cornstarch

For the Sauce:- 2 tablespoons soy sauce- 1 tablespoon hoisin sauce- 1 tablespoon rice vinegar- 1 tablespoon sugar- 2 teaspoons sesame oil- 2 tablespoons chicken broth or water- 1 teaspoon cornstarch

For the Stir-Fry:- 2 tablespoons vegetable oil- 1/2 cup unsalted roasted peanuts- 10-12 dried red chilies- 1 tablespoon Sichuan peppercorns- 3 cloves garlic, minced- 1 inch piece fresh ginger, grated- 1/2 red bell pepper, chopped- 1/2 green bell pepper, chopped- 4 green onions, chopped (both white and green parts)

### Instructions ###

1. Marinate the Chicken:In a bowl, combine the chicken cubes with soy sauce, Shaoxing wine, and cornstarch. Mix well and let it marinate for at least 15 minutes.

2. Prepare the Sauce:In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sugar, sesame oil, chicken broth, and cornstarch. Set aside.

3. Cook the Chicken:Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until fully cooked, about 5-6 minutes. Remove the chicken from the skillet and set aside.

4. Stir-Fry the Aromatics and Vegetables:In the same skillet, add the remaining tablespoon of vegetable oil. Add the dried red chilies and Sichuan peppercorns, frying until fragrant, about 1-2 minutes. Be careful not to burn them.

5. Add the Peppers and Aromatics:Add minced garlic, grated ginger, and chopped bell peppers. Stir-fry for 2-3 minutes until the peppers are just tender.

6. Combine Everything:Return the cooked chicken to the skillet and pour in the sauce. Stir well to coat everything evenly. Add the roasted peanuts and chopped green onions. Cook for another 2-3 minutes until the sauce thickens and everything is well combined.

7. Serve:Serve the Kung Pao Chicken hot over steamed white rice or noodles.

Enjoy your Uniquely Irresistible Kung Pao Chicken Delight!