Ukhodo is a traditional Belarusian soup, known for its nourishing and comforting properties. Made with a variety of vegetables and often enhanced with tender meat and tangy pickles, this soup is a perfect dish for chilly days. The blend of flavors from fresh dill, sour cream, and pickled vegetables provides a unique taste experience that is both hearty and satisfying.
Ingredients:- 1 lb beef or pork, cubed- 4 cups beef or chicken broth- 1 large potato, diced- 1 large carrot, grated- 1 onion, finely chopped- 3-4 pickles, chopped- 2 cloves garlic, minced- 1 bay leaf- 1 cup fresh dill, chopped- Salt and pepper, to taste- 1 cup sour cream, plus extra for serving- 1 tbsp vegetable oil
Instructions:
Enjoy your Ukhodo, a comforting and hearty Belarusian soup that's perfect for warming up on a cold day!
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