Two-Bean and Sweet Potato Chili: A Hearty, Nutritious Dish for Comfort and Warmth

This Two-Bean and Sweet Potato Chili is a robust, flavorful meal that's perfect for those cooler evenings or any time you crave a comforting bowl of chili. Featuring both black beans and kidney beans, along with sweet potatoes, this dish is high in protein and fiber and packed with warmth and goodness.

### Ingredients ###

- **1 tablespoon olive oil**- **1 large onion, chopped**- **3 cloves garlic, minced**- **2 medium sweet potatoes, peeled and diced**- **1 red bell pepper, chopped**- **1 yellow bell pepper, chopped**- **1 can (15 ounces) black beans, drained and rinsed**- **1 can (15 ounces) kidney beans, drained and rinsed**- **1 can (28 ounces) diced tomatoes, including juice**- **3 cups vegetable broth**- **2 tablespoons chili powder**- **1 tablespoon ground cumin**- **1 teaspoon smoked paprika**- **1 teaspoon dried oregano**- **Salt and pepper to taste**- **Juice of 1 lime**- **Fresh cilantro, chopped (for garnish)**- **Avocado slices (for garnish)**

### Instructions ###

Step 1: Prepare the Base1. In a large pot, heat the olive oil over medium heat.2. Add the chopped onion and garlic, sauté until the onion is translucent and fragrant, about 4-5 minutes.

Step 2: Add Vegetables and Spices1. Stir in the diced sweet potatoes and chopped bell peppers. Cook for about 5 minutes until they start to soften.2. Add in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir well to coat the vegetables with the spices.

Step 3: The Beans and Tomatoes1. Pour in the black beans, kidney beans, diced tomatoes (with their juice), and vegetable broth. Stir to combine all ingredients thoroughly.2. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 30-35 minutes, or until the sweet potatoes are tender and the chili has thickened to your liking.

Step 4: Final Touches1. Just before serving, add the lime juice and stir to enhance the flavors.2. Taste and adjust seasoning if necessary, adding more salt, pepper, or spices as needed.

Step 5: Serve and Garnish1. Ladle the chili into bowls and garnish with fresh chopped cilantro and avocado slices.2. Serve hot, with optional sides like cornbread, rice, or a simple green salad.

Enjoy this hearty and wholesome Two-Bean and Sweet Potato Chili, perfect for a cozy meal at home!