**Turkish Pide** is a classic dish that originates from Turkey, known for its unique boat-shaped dough and savory toppings. Pide is often referred to as Turkish pizza and can be topped with a variety of ingredients like ground meat, cheese, spinach, and eggs. This recipe showcases the timeless appeal of Turkish cuisine, blending aromatic spices and flavorful fillings to create a delightful meal.
Ingredients:
For the Dough:
For the Filling:
Instructions:
1. Prepare the Dough:
2. Prepare the Filling:
3. Assemble the Pide:
4. Bake and Serve:
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