Traditional Kentucky-Style Hot Brown Sandwich - A Delightful Open-Faced Turkey Delight

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The Hot Brown sandwich is a culinary icon that originated in Louisville, Kentucky. This open-faced sandwich is often made with turkey and bacon, smothered in a rich and creamy Mornay sauce, then broiled until bubbly and golden. This hearty dish is perfect for a comforting lunch or a satisfying dinner.

Ingredients:- 2 slices of thick-cut white bread, toasted- 8 ounces roasted turkey breast, sliced- 4 slices of crispy cooked bacon- 2 cups heavy cream- 1/2 cup grated Parmesan cheese- 1/2 cup shredded cheddar cheese- 2 tablespoons unsalted butter- 2 tablespoons all-purpose flour- Salt and black pepper to taste- A pinch of paprika- 4 tomato slices- Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Mornay Sauce:

- In a medium saucepan over medium heat, melt the butter.- Whisk in the flour to create a roux, cooking for about 1-2 minutes until it's bubbly and slightly golden.- Gradually whisk in the heavy cream, stirring constantly until the mixture thickens (around 2-3 minutes).- Add the Parmesan and cheddar cheeses, stirring until melted and smooth.- Season with salt and black pepper to taste. Remove the sauce from heat.

2. Assemble the Hot Brown:

- Preheat your broiler.- Place the toasted bread slices on a baking sheet.- Arrange the sliced turkey on top of the bread.- Pour the Mornay sauce generously over each portion, ensuring the turkey is well-coated.- Add two slices of tomato to each sandwich.- Sprinkle a pinch of paprika over the sauce for added color and flavor.- Place the sandwiches under the broiler for 2-3 minutes, or until the sauce is bubbly and golden brown.

3. Add the Finishing Touches:

- Remove the sandwiches from the broiler.- Top each with two slices of crispy bacon.- Garnish with freshly chopped parsley.

4. Serve:

- Serve immediately while hot and enjoy the rich, comforting flavors of this classic Kentucky dish.

This Traditional Kentucky-Style Hot Brown Sandwich is sure to be a hit with its decadent layers and delicious, creamy topping. Perfect for any occasion, it brings a touch of Southern comfort to your table.```