Tex-Mex Style Chicken Tacos with Fiery Spices

Tex-Mex Style Chicken Tacos are a wonderful fusion of traditional Mexican cuisine with a Texas twist. These tacos are flavorful, loaded with spicy, juicy chicken, and topped with fresh vegetables and tangy sauces that add a delightful burst of flavors. Perfect for lunch or dinner, this dish will bring a fiesta to your table.

###Ingredients###:

**For the Chicken Marinade**:- 2 pounds boneless, skinless chicken breasts- 2 tablespoons olive oil- 1 tablespoon lime juice- 2 teaspoons chili powder- 1 teaspoon ground cumin- 1 teaspoon paprika- 1 teaspoon garlic powder- 1 teaspoon onion powder- 1 teaspoon dried oregano- 1/2 teaspoon cayenne pepper- Salt and pepper to taste

**For the Tacos**:- 12 small corn or flour tortillas- 1 cup shredded lettuce- 1 cup diced tomatoes- 1/2 cup finely chopped red onions- 1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend)- 1/4 cup chopped cilantro- Lime wedges for garnish

**Optional Toppings**:- Sour cream- Guacamole- Pico de gallo- Jalapeño slices

###Instructions###:

1. **Marinate the Chicken**: - In a large bowl, mix together olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, and pepper. - Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for the best flavor.

2. **Cook the Chicken**: - Preheat a grill or a large skillet over medium-high heat. - Remove the chicken from the marinade and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink inside. - Let the chicken rest for 5 minutes before slicing into thin strips.

3. **Prepare the Tacos**: - Warm the tortillas on the grill or in a skillet until they are soft and slightly charred. - Fill each tortilla with a generous portion of the sliced chicken. - Top with shredded lettuce, diced tomatoes, chopped red onions, shredded cheese, and cilantro.

4. **Serve**: - Serve the tacos immediately with lime wedges on the side for squeezing over the top. - Add optional toppings like sour cream, guacamole, pico de gallo, and jalapeño slices as desired.

These Tex-Mex Style Chicken Tacos are sure to become a favorite, whether you're serving them on Taco Tuesday or any other day of the week. Enjoy the burst of flavors and the joy it brings to your dining table!