Tex-Mex Chicken Enchiladas: A Spicy and Cheesy Southwest Delight

Enchiladas are a beloved dish that merge the flavors of Mexico with Southwestern twist, creating a rich and savory experience. Tex-Mex Chicken Enchiladas pack a punch with spicy, succulent chicken, creamy cheese, and a delightful sauce that ties it all together. Perfect for a hearty meal, these enchiladas are sure to satisfy your taste buds.

Ingredients:

• 2 cups cooked and shredded chicken breast
• 1 cup shredded cheese (Cheddar or Monterrey Jack)
• 1/2 cup diced onions
• 1/2 cup diced bell pepper
• 2 cups enchilada sauce (store-bought or homemade)
• 1 cup sour cream
• 8 large flour tortillas
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• Fresh cilantro for garnish (optional)
• Lime wedges for serving (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced onions and bell pepper. Cook until they are softened, about 5 minutes.
3. Add the cumin, chili powder, garlic powder, salt, and black pepper to the skillet. Stir well to combine.
4. Add the shredded chicken to the skillet and stir until the chicken is well-coated with the spices and vegetables. Cook for an additional 3-4 minutes until the chicken is heated through. Remove from heat.
5. To assemble the enchiladas, spread a small amount of enchilada sauce across the bottom of a large baking dish.
6. Place a tortilla on a flat surface. Spoon an ample portion of the chicken mixture onto the center of the tortilla. Add a sprinkle of shredded cheese. Roll the tortilla tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas and chicken mixture.
7. Pour the remaining enchilada sauce over the top of the rolled tortillas, making sure they are evenly covered. Sprinkle the rest of the shredded cheese on top.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
9. Remove the enchiladas from the oven and let them cool slightly. Serve warm, garnished with fresh cilantro and a dollop of sour cream, if desired.
10. Optional: Squeeze fresh lime juice over the enchiladas before serving for an added burst of flavor.

This Tex-Mex Chicken Enchiladas recipe is a crowd-pleaser, perfect for family dinners or gatherings with friends. Enjoy the bold, spicy flavors and the comforting cheesiness of this delightful dish!