Tex-Mex Chicken and Wild Rice Stew with a Dash of Avocado Delight

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This hearty Tex-Mex Chicken and Wild Rice Stew combines the robust flavors of Tex-Mex cuisine with wholesome wild rice, tender chicken, and a delightful hint of creamy avocado. Perfect for a cozy dinner, this stew is both nutritious and comforting.

Ingredients:- 2 tablespoons olive oil- 1 pound chicken breast, diced- 1 large onion, diced- 3 cloves garlic, minced- 1 red bell pepper, diced- 1 yellow bell pepper, diced- 1 jalapeño, seeded and finely chopped- 1 cup wild rice, rinsed and drained- 1 can (14.5 ounces) diced tomatoes- 4 cups chicken broth- 1 teaspoon ground cumin- 1 teaspoon chili powder- 1/2 teaspoon smoked paprika- Salt and pepper to taste- 1 avocado, diced- Fresh cilantro, chopped (for garnish)- Lime wedges (for serving)

Instructions:1. **Heat** the olive oil in a large pot over medium heat. **Add** the diced chicken and cook until browned and cooked through, about 5-7 minutes. **Remove** the chicken from the pot and set aside.

2. **Add** the diced onion to the same pot and sauté for about 3 minutes until softened. **Add** the minced garlic, red bell pepper, yellow bell pepper, and jalapeño. **Cook** for another 5 minutes until the vegetables are tender.

3. **Stir** in the wild rice, diced tomatoes (with their juice), and chicken broth. **Add** the ground cumin, chili powder, smoked paprika, salt, and pepper. **Bring** the mixture to a boil.

4. **Reduce** the heat to low and let it simmer, covered, for about 45 minutes, or until the wild rice is tender and has absorbed most of the liquid.

5. **Return** the cooked chicken to the pot and **stir** to combine. **Cook** for an additional 5 minutes to allow the flavors to mingle.

6. **Serve** the stew hot, garnished with diced avocado and fresh cilantro. **Add** a squeeze of lime juice for an extra burst of flavor.

Enjoy this savory and satisfying Tex-Mex Chicken and Wild Rice Stew, a perfect meal for any occasion!```