If you’re craving a hearty and satisfying Italian dish, Tagliatelle Alfredo is the perfect option. This creamy pasta dish features long, flat ribbons of tagliatelle coated in a rich Alfredo sauce made with butter, Parmesan cheese, and a hint of garlic to elevate the flavor profile. It’s a simple yet indulgent dish that comes together quickly, making it perfect for busy weeknights or a special weekend meal.
**Ingredients**:
**For the Tagliatelle**:• 250g tagliatelle pasta• Salt (to taste, for the pasta water)
**For the Alfredo Sauce**:• 1 cup heavy cream• 1 cup grated Parmesan cheese• 4 tablespoons unsalted butter• 3 cloves garlic, minced• Salt and black pepper to taste• Fresh parsley, chopped (for garnish)
**Instructions**:
###1. Cook the Pasta:1. Bring a large pot of salted water to a boil.2. Add the tagliatelle pasta and cook according to the package instructions until al dente.3. Reserve 1/2 cup of pasta water and drain the pasta.
###2. Prepare the Alfredo Sauce:1. In a large skillet over medium heat, melt the butter.2. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.3. Pour in the heavy cream and bring to a gentle simmer.4. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
###3. Combine the Pasta and Sauce:1. Add the cooked tagliatelle to the skillet, tossing to coat the pasta evenly with the Alfredo sauce.2. If the sauce is too thick, add a splash of the reserved pasta water to achieve your desired consistency.3. Season with salt and black pepper to taste.
###4. Serve:1. Plate the Tagliatelle Alfredo, garnishing with freshly chopped parsley for a pop of color.2. Serve immediately, perhaps with a side of crusty bread and a simple green salad.
Enjoy your delicious and creamy Tagliatelle Alfredo, perfect for any pasta lover!
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