Sweet and Tangy West-Style BBQ Ribs

Looking for a dish that brings together the quintessential flavors of barbecue, with a sweet and tangy twist? This Sweet and Tangy West-Style BBQ Ribs recipe is sure to tantalize your taste buds. The succulent ribs are marinated in a rich, flavorful sauce, then slow-cooked to perfection. It's the perfect main course for a family gathering or a weekend cookout.

### **Ingredients:**

- 2 racks of pork ribs (about 4-5 pounds)- Salt and black pepper, to taste

#### **For the Sweet and Tangy BBQ Sauce:**

- 1 cup ketchup- 1/2 cup apple cider vinegar- 1/4 cup brown sugar- 1/4 cup honey- 2 tablespoons Worcestershire sauce- 2 tablespoons mustard (yellow or Dijon)- 1 tablespoon soy sauce- 2 cloves garlic, minced- 1 teaspoon smoked paprika- 1/2 teaspoon cayenne pepper (optional, for added heat)- Salt and black pepper, to taste

### **Instructions:**

1. **Prepare the Ribs:** - Remove the thin membrane from the back of the ribs for better tenderness. - Season the ribs generously with salt and black pepper on both sides.

2. **Make the BBQ Sauce:** - In a medium saucepan, combine all ingredients for the Sweet and Tangy BBQ Sauce. - Bring to a simmer over medium heat, stirring occasionally. - Reduce heat to low and let the sauce cook for about 15-20 minutes, or until it's thickened to your liking. - Taste and adjust seasoning with additional salt, pepper, or vinegar as needed.

3. **Marinate the Ribs:** - Place the ribs in a large dish or resealable bag. - Pour about half of the BBQ sauce over the ribs, ensuring they're well-coated. - Marinate in the refrigerator for at least 2 hours, preferably overnight.

4. **Slow-Cook the Ribs:** - Preheat your oven to 275°F (135°C). - Place the ribs on a large baking sheet, bone side down, and cover tightly with aluminum foil. - Bake for 2.5 to 3 hours, or until the ribs are tender and the meat pulls away from the bones easily.

5. **Finish on the Grill (Optional but recommended):** - Preheat your grill to medium-high heat. - Remove ribs from the oven and, using a brush, apply a generous layer of the reserved BBQ sauce. - Grill the ribs for about 5-10 minutes on each side, or until they develop a nice char and become slightly caramelized. Keep an eye on them to prevent burning.

6. **Serve:** - Take the ribs off the grill and let them rest for a few minutes. - Slice into individual ribs and serve with extra BBQ sauce on the side.

Enjoy your flavorful Sweet and Tangy West-Style BBQ Ribs with your favorite sides like coleslaw, cornbread, or a fresh garden salad!