This Mushroom and Spinach Risotto is an exquisite dish that combines the earthy flavors of mushrooms with the vibrant freshness of spinach. The creamy Arborio rice infused with white wine and Parmesan cheese makes this risotto the perfect comfort food for any occasion. It’s rich in flavors and nutrients, making it a hearty and satisfying meal.
Ingredients:- 1 ½ cups Arborio rice- 1 large onion, finely chopped- 2 cloves garlic, minced- 8 oz mushrooms, sliced- 4 cups vegetable broth- 1 cup white wine- 2 cups fresh spinach leaves- ½ cup grated Parmesan cheese- 2 tbsp olive oil- 2 tbsp butter- Salt and pepper to taste
Instructions:
Enjoy the smoky umami flavors from the mushrooms and the delightful creaminess of this Mushroom and Spinach Risotto. It’s an elegant dish that’s sure to impress your guests and satisfy your taste buds!
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