Succulent Lemon Trout with Herb-infused Butter Sauce

This delightful trout dish marries the fresh simplicity of lemon and herbs with the rich indulgence of butter. Ideal for a weeknight dinner or a special occasion, this recipe celebrates the natural flavors of trout with a zesty and aromatic twist that’s sure to impress.

Ingredients:- 4 trout fillets- 2 lemons (one for slicing, one for juice)- 4 tablespoons unsalted butter- 2 tablespoons olive oil- 3 garlic cloves, minced- 1/4 cup fresh parsley, chopped- 1 teaspoon fresh thyme, chopped- Salt and pepper to taste- Lemon wedges for serving

Instructions:1. **Prepare the Trout:** - Rinse the trout fillets under cold water and pat dry with a paper towel. - Season both sides with salt and pepper.

2. **Heat the Oil:** - In a large, non-stick skillet, heat olive oil over medium-high heat.

3. **Cook the Trout:** - Once the oil is hot, place the trout fillets skin-side down in the skillet. - Cook for 4-5 minutes on each side, or until the skin is crispy and the fish is opaque and flakes easily with a fork. - Remove the fillets from the skillet and set aside on a plate, keeping them warm.

4. **Prepare the Butter Sauce:** - In the same skillet, reduce the heat to medium and add the butter. - Once the butter has melted, add minced garlic and cook until fragrant (about 1-2 minutes). - Add the juice of one lemon, parsley, and thyme. Stir well to combine.

5. **Combine and Serve:** - Return the trout fillets to the skillet, spooning the herb-infused butter sauce over the top. - Cook for an additional 1-2 minutes to warm through and absorb flavors. - Transfer the fillets to serving plates, and garnish with lemon slices and additional parsley if desired. - Serve immediately with lemon wedges on the side.

Enjoy your beautiful, aromatic, and flavor-packed Lemon Trout with Herb-infused Butter Sauce!