Squash and Quinoa Stuffed Peppers are a flavorful and nourishing dish that combines the earthy taste of quinoa with the subtle sweetness of squash. This vegetarian delight is perfect for a hearty meal, offering a blend of textures and flavors that will leave you satisfied. The dish is not only nutritious but also aesthetically pleasing, making it a great choice for dinner parties or a healthy family meal.
Ingredients:- 4 large bell peppers (any color)- 1 cup quinoa- 2 cups water or vegetable broth- 1 medium butternut squash, peeled and diced- 1 onion, finely chopped- 2 cloves garlic, minced- 1 tablespoon olive oil- 1 teaspoon ground cumin- 1 teaspoon smoked paprika- 1 teaspoon dried oregano- Salt and pepper to taste- 1 cup canned black beans, rinsed and drained- 1 cup corn kernels (fresh or frozen)- 1 cup shredded cheese (optional, for topping)- Fresh cilantro or parsley, chopped (for garnish)
Instructions:
Enjoy your Squash and Quinoa Stuffed Peppers as a wholesome main course or a delightful side dish. They pair well with a variety of salads or can stand alone as a complete meal.
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