Spicy Thai Basil Chicken (Pad Kra Pao Gai)

Spicy Thai Basil Chicken, also known as Pad Kra Pao Gai, is a fantastic dish steeped in the rich culinary tradition of Thailand. This delicacy is a perfect combination of spicy, savory, and aromatic flavors, making it an irresistible treat for anyone who loves Asian cuisine. It's often served with jasmine rice and topped with a fried egg. The key ingredient in this dish is Thai basil which gives it a unique flavor twist.

Ingredients:- 1 tbsp vegetable oil- 4 cloves garlic, minced- 2-3 Thai chilies, finely chopped (adjust to your spice preference)- 1 lb ground chicken- 2 tbsp soy sauce- 2 tbsp fish sauce- 1 tbsp oyster sauce- 1 tsp sugar- 1 cup Thai basil leaves- Cooked jasmine rice, for serving- Fried eggs (optional), for serving

Instructions:1. **Heat the Oil:** In a large skillet or wok, heat the vegetable oil over medium-high heat.2. **Cook Garlic and Chilies:** Add the minced garlic and chopped Thai chilies to the oil, and stir-fry for about 30 seconds until fragrant. Be careful not to burn the garlic.3. **Add Chicken:** Add the ground chicken to the pan, breaking it up with a wooden spoon. Cook until the chicken is no longer pink and starts to brown slightly.4. **Season the Chicken:** Add the soy sauce, fish sauce, oyster sauce, and sugar to the chicken. Mix well to combine all the ingredients and let it cook for another 2-3 minutes.5. **Add Basil Leaves:** Remove the skillet from heat and add the Thai basil leaves. Stir them into the chicken until they wilt.6. **Serve:** Serve the spicy Thai basil chicken over hot jasmine rice and, if desired, top each serving with a fried egg.

This dish brings out the delightful essence of Thai street food right into your kitchen. Enjoy!