Spicy Sausage and Zucchini Gratin: A Comforting and Flavorful Casserole Dish

Spicy Sausage and Zucchini Gratin: A Comforting and Flavorful Casserole Dish

This Spicy Sausage and Zucchini Gratin is a delightful and hearty casserole that combines spicy sausages, fresh zucchini, and a creamy, cheesy sauce. This dish is perfect for a cozy family dinner or a potluck gathering. The layers of flavors and textures make it a comfort food classic that everyone will love.

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Ingredients:- 1 lb spicy Italian sausage, casing removed- 2 medium zucchinis, thinly sliced- 1 large onion, diced- 2 cloves garlic, minced- 1 cup heavy cream- 1 cup shredded mozzarella cheese- 1/2 cup grated Parmesan cheese- 1/2 cup breadcrumbs- 2 tbsp olive oil- Salt and pepper to taste- Fresh basil leaves, for garnish (optional)

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Instructions:1. Preheat your oven to 375Β°F (190Β°C).

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2. In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.

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3. Add the minced garlic to the skillet and cook for another minute until fragrant.

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4. Add the spicy Italian sausage to the skillet, breaking it up into small pieces with a wooden spoon. Cook until the sausage is browned and cooked through, about 7-10 minutes. Remove from heat and set aside.

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5. In a baking dish, arrange a layer of thinly sliced zucchini to cover the bottom. Sprinkle with a pinch of salt and pepper.

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6. Spread half of the cooked sausage mixture evenly over the zucchini layer.

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7. Repeat with another layer of zucchini, followed by the remaining sausage mixture.

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8. Pour the heavy cream evenly over the layers in the baking dish.

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9. Sprinkle the grated Parmesan cheese and shredded mozzarella cheese on top of the casserole.

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10. In a small bowl, mix the breadcrumbs with 1 tablespoon of olive oil. Sprinkle the breadcrumb mixture evenly over the top for a crunchy topping.

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11. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

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12. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.

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13. Allow the gratin to cool for a few minutes before serving. Garnish with fresh basil leaves if desired.

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Serve this Spicy Sausage and Zucchini Gratin warm and enjoy the comforting, flavorful combination of spicy sausage and tender zucchini in a creamy, cheesy sauce.

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Maestro Pasta