Spicy Pineapple Chicken Tacos – A Zesty, Sweet, and Savory Delight

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Indulge in these vibrant Spicy Pineapple Chicken Tacos that perfectly blend tropical sweetness with a spicy kick. The juicy pineapple chunks paired with seasoned chicken create a tantalizing flavor profile, all wrapped in a warm tortilla. Perfect for a quick weeknight dinner or a lively gathering, these tacos will keep everyone craving for more.

Ingredients:

• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1 cup fresh pineapple, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, chopped (optional, for extra heat)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Taco-sized flour tortillas
• Optional toppings: sliced avocado, sour cream, shredded cheese, and salsa

Instructions:

1. In a large skillet, heat olive oil over medium-high heat.
2. Add the diced chicken breast to the skillet. Season with salt, pepper, garlic powder, paprika, and chili powder. Cook until the chicken is golden brown and cooked through, about 7-10 minutes.
3. While the chicken is cooking, prepare the pineapple salsa. In a medium bowl, combine diced pineapple, red onion, jalapeño, cilantro, and lime juice. Mix well and season with a pinch of salt if desired.
4. Warm the tortillas by heating them in a dry skillet over medium heat for about 30 seconds on each side or until warmed through.
5. Assemble the tacos by placing a portion of the cooked chicken onto each tortilla. Top with the pineapple salsa and any additional desired toppings such as sliced avocado, sour cream, shredded cheese, and salsa.
6. Serve immediately and enjoy your flavorful Spicy Pineapple Chicken Tacos!

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