Spicy Mango Jicama Salad with Fresh Lime Juice

This colorful and refreshing Spicy Mango Jicama Salad combines the sweetness of ripe mangoes with the crisp texture of jicama. Infused with a hint of spice and zesty lime juice, this dish is perfect for a light lunch, side salad, or a healthy snack.

**Ingredients:**- 2 ripe mangoes, peeled and diced- 1 medium jicama, peeled and julienned- 1 red bell pepper, thinly sliced- 1/2 red onion, thinly sliced- 1 fresh jalapeño, finely chopped (optional)- 1/4 cup fresh cilantro, chopped- 3 tablespoons fresh lime juice- 1 tablespoon honey or agave syrup- 1 teaspoon chili powder- Salt and pepper to taste

**Instructions:**

**1.** In a large mixing bowl, combine the diced mangoes, julienned jicama, thinly sliced red bell pepper, and thinly sliced red onion.

**2.** If adding heat, finely chop the fresh jalapeño and add it to the bowl. Adjust the amount based on your spice preference.

**3.** Add the chopped cilantro to the mixture for a burst of freshness.

**4.** In a small bowl, whisk together the fresh lime juice, honey or agave syrup, chili powder, salt, and pepper until well combined.

**5.** Pour the dressing over the salad ingredients and gently toss to coat everything evenly.

**6.** Let the salad sit for about 10 minutes in the refrigerator to allow the flavors to meld together.

**7.** Before serving, give the salad a final toss and adjust the seasoning if necessary.

This Spicy Mango Jicama Salad is a perfect balance of sweet, spicy, and tangy, making it a delightful addition to any meal. Enjoy it chilled and fresh!