Spaghetti Carbonara: A Classic Italian Comfort Food

Spaghetti Carbonara is a traditional Italian pasta dish that captures the essence of comfort food with its creamy sauce, savory pancetta, and perfectly cooked spaghetti. This classic recipe is simple yet sophisticated, making it a perfect choice for both weeknight dinners and special occasions.

### Ingredients:- 400 grams of **spaghetti**- 200 grams of **pancetta** (or **guanciale**), diced- 2 **large eggs**- 100 grams of **Parmesan cheese**, freshly grated- 2 cloves of **garlic**, minced- **Salt** and **black pepper** to taste- 2 tablespoons of **olive oil**

### Instructions:

**1. Cook the Spaghetti:**- Bring a large pot of **salted water** to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining.

**2. Prepare the Sauce:**- In a small bowl, whisk together the **eggs** and the **grated Parmesan cheese** until well combined. Set aside.

**3. Cook the Pancetta:**- In a large skillet, heat the **olive oil** over medium heat. Add the **diced pancetta** and cook until it is crispy, about 5-7 minutes. Add the **minced garlic** and sauté for an additional 1-2 minutes until fragrant.

**4. Combine Pasta and Sauce:**- Reduce the skillet heat to low. Add the cooked **spaghetti** to the skillet, tossing to coat with the pancetta and garlic. Remove the skillet from the heat. Pour the **egg and Parmesan mixture** over the pasta, tossing quickly to combine. The residual heat from the pasta will cook the eggs and create a creamy sauce. If needed, add reserved **pasta water**, a tablespoon at a time, to reach the desired sauce consistency.

**5. Season and Serve:**- Season with **salt** and **freshly ground black pepper** to taste. Serve immediately, garnished with additional **grated Parmesan** and **black pepper** if desired.

Enjoy your homemade Spaghetti Carbonara, a dish that brings the heart of Italy to your table!