Spaghetti Bolognese Supreme: A Hearty Italian Classic with a Savory Twist

Spaghetti Bolognese Supreme is a delicious and hearty Italian classic that combines the rich flavors of a slow-cooked meat sauce with the tender, al dente perfection of spaghetti. This dish is perfect for family gatherings or a comforting weekday dinner. The secret to its supreme flavor lies in the use of both ground beef and pancetta, along with a medley of vegetables and aromatic herbs. Follow this recipe to create an unforgettable culinary experience.

### Ingredients:- **1 lb** ground beef- **4 oz** pancetta, diced- **1** large onion, finely chopped- **2** carrots, finely chopped- **2** celery stalks, finely chopped- **4** cloves garlic, minced- **1 cup** red wine- **1** can (28 oz) crushed tomatoes- **1/4 cup** tomato paste- **1 cup** beef broth- **2 tsp** dried oregano- **2 tsp** dried basil- **1** bay leaf- **Salt and pepper** to taste- **2 tbsp** olive oil- **12 oz** spaghetti- **Freshly grated Parmesan cheese** for garnish- **Fresh basil leaves** for garnish

### Instructions:

**1.** **Heat olive oil** in a large pot or Dutch oven over medium heat. Add the **diced pancetta** and cook until it becomes crispy. Remove the pancetta with a slotted spoon and set it aside, leaving the drippings in the pot.

**2.** Add the **chopped onion**, **carrots**, and **celery** to the pot. Sauté until the vegetables are softened, about 5-7 minutes. Add the **minced garlic** and cook for an additional minute.

**3.** Increase the heat to medium-high and add the **ground beef**. Cook until the beef is browned, breaking it up with a spoon. Drain any excess fat if necessary.

**4.** Pour in the **red wine** and bring to a simmer. Allow the wine to reduce by half, which should take about 5 minutes.

**5.** Stir in the **crushed tomatoes**, **tomato paste**, and **beef broth**. Add the **dried oregano**, **dried basil**, **bay leaf**, and the cooked **pancetta**. Season with **salt and pepper** to taste.

**6.** Reduce the heat to low and let the sauce simmer gently for at least 1 hour, preferably 2 hours, stirring occasionally. The longer you let it simmer, the deeper the flavors will become.

**7.** About 15 minutes before serving, bring a large pot of salted water to a boil. Cook the **spaghetti** according to the package instructions until al dente. Drain the spaghetti and set aside.

**8.** Remove the **bay leaf** from the Bolognese sauce. Toss the cooked spaghetti with the sauce until well coated.

**9.** Serve the Spaghetti Bolognese Supreme hot, garnished with freshly grated **Parmesan cheese** and **fresh basil leaves**.

Enjoy your Spaghetti Bolognese Supreme, a flavorful and comforting dish that brings a touch of Italy to your table!