Scrumptious Pumpkin Gnocchi with Sage Butter Sauce

This dish is a delightful fusion of richness and earthy flavors. The tender pumpkin gnocchi are beautifully complemented by the fragrant sage butter sauce, creating a comfort food that's perfect for autumn or any cozy evening.

Ingredients:- 1 cup pumpkin puree- 1 cup ricotta cheese- 1/2 cup grated Parmesan cheese- 2 eggs- 2 cups all-purpose flour (plus extra for dusting)- 1 pinch of nutmeg- Salt and pepper to taste- 1/4 cup unsalted butter- 10 fresh sage leaves- Grated Parmesan cheese for garnish

Instructions:

1. Prepare the Gnocchi Dough:- In a large mixing bowl, combine the pumpkin puree, ricotta cheese, Parmesan cheese, and eggs. Mix until smooth.- Gradually add the flour, nutmeg, salt, and pepper, stirring until the dough starts to come together. The dough should be soft but not sticky. If it is too sticky, add a bit more flour.

2. Shape the Gnocchi:- Lightly flour a clean work surface and your hands. Take a portion of the dough and roll it into a long rope, about 3/4 inch in diameter.- Cut the rope into 1-inch pieces. You can leave them as is or gently roll each piece over the tines of a fork to create ridges.- Place the gnocchi on a lightly floured baking sheet.

3. Cook the Gnocchi:- Bring a large pot of salted water to a boil. Add the gnocchi in batches, being careful not to overcrowd the pot.- When the gnocchi rise to the surface (about 2-3 minutes), cook for another minute, then use a slotted spoon to transfer them to a plate.

4. Make the Sage Butter Sauce:- In a large skillet, melt the butter over medium heat until it starts to foam.- Add the sage leaves and cook until the butter turns a light golden brown and the sage leaves become crisp. Be careful not to burn the butter.

5. Combine and Serve:- Add the cooked gnocchi to the skillet, tossing them gently to coat with the sage butter sauce.- Serve immediately, garnished with additional grated Parmesan cheese.

Enjoy this mouthwatering Pumpkin Gnocchi with Sage Butter Sauce as a main dish or a delicious side. It's a perfect way to use seasonal ingredients and bring warmth to your table.