Karniyarik is a classic Turkish dish where eggplants are stuffed with a savory mixture of ground meat and vegetables, then baked to perfection. The name "Karniyarik" literally translates to "split belly," referring to the way the eggplant is cut and stuffed. This dish is richly flavored with a blend of spices and garnished with fresh herbs, making it a delightful treat for the senses.
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Enjoy this traditional and hearty Turkish dish!
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