Savory Chicken and Wild Rice Soup with Tangy Yogurt

This delicious, hearty soup combines tender chicken, nutty wild rice, and a medley of vegetables for a comforting and nutritious meal. A dollop of tangy yogurt adds a delightful creaminess and enhances the flavor profile. Perfect for a cozy dinner on a chilly evening.

## Ingredients:

- ### **1 cup wild rice**- ### **1 tablespoon olive oil**- ### **1 medium onion, diced**- ### **2 cloves garlic, minced**- ### **2 large carrots, diced**- ### **2 celery stalks, diced**- ### **6 cups chicken broth**- ### **2 cups cooked chicken, shredded**- ### **1 teaspoon dried thyme**- ### **1 teaspoon dried rosemary**- ### **Salt and pepper to taste**- ### **1 cup plain Greek yogurt**- ### **Fresh parsley, chopped (for garnish)**

## Instructions:

1. ### **Cook the Wild Rice:** - In a medium saucepan, cook the wild rice according to the package directions. This typically takes about 45 minutes. Once cooked, set aside.

2. ### **Sauté Vegetables:** - Heat the olive oil in a large pot over medium heat. Add the diced onion, minced garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

3. ### **Combine Ingredients:** - Add the chicken broth to the pot with the sautéed vegetables. Stir in the cooked wild rice and shredded chicken. Add the dried thyme and rosemary. Season with salt and pepper to taste.

4. ### **Simmer the Soup:** - Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.

5. ### **Stir in the Yogurt:** - Remove the soup from heat and let it cool slightly. Stir in the Greek yogurt until well combined. This will give the soup a creamy texture without adding heavy cream.

6. ### **Serve and Garnish:** - Ladle the soup into bowls. Garnish with freshly chopped parsley for a burst of color and added flavor.

Enjoy this **Savory Chicken and Wild Rice Soup with Tangy Yogurt** as a satisfying and wholesome meal!