This delicious, hearty soup combines tender chicken, nutty wild rice, and a medley of vegetables for a comforting and nutritious meal. A dollop of tangy yogurt adds a delightful creaminess and enhances the flavor profile. Perfect for a cozy dinner on a chilly evening.
## Ingredients:
- ### **1 cup wild rice**- ### **1 tablespoon olive oil**- ### **1 medium onion, diced**- ### **2 cloves garlic, minced**- ### **2 large carrots, diced**- ### **2 celery stalks, diced**- ### **6 cups chicken broth**- ### **2 cups cooked chicken, shredded**- ### **1 teaspoon dried thyme**- ### **1 teaspoon dried rosemary**- ### **Salt and pepper to taste**- ### **1 cup plain Greek yogurt**- ### **Fresh parsley, chopped (for garnish)**
## Instructions:
1. ### **Cook the Wild Rice:** - In a medium saucepan, cook the wild rice according to the package directions. This typically takes about 45 minutes. Once cooked, set aside.
2. ### **SautΓ© Vegetables:** - Heat the olive oil in a large pot over medium heat. Add the diced onion, minced garlic, carrots, and celery. SautΓ© until the vegetables are tender, about 5-7 minutes.
3. ### **Combine Ingredients:** - Add the chicken broth to the pot with the sautΓ©ed vegetables. Stir in the cooked wild rice and shredded chicken. Add the dried thyme and rosemary. Season with salt and pepper to taste.
4. ### **Simmer the Soup:** - Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.
5. ### **Stir in the Yogurt:** - Remove the soup from heat and let it cool slightly. Stir in the Greek yogurt until well combined. This will give the soup a creamy texture without adding heavy cream.
6. ### **Serve and Garnish:** - Ladle the soup into bowls. Garnish with freshly chopped parsley for a burst of color and added flavor.
Enjoy this **Savory Chicken and Wild Rice Soup with Tangy Yogurt** as a satisfying and wholesome meal!
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