Savory Beef and Vegetable Stir-Fry with Honey Soy Glaze

This delectable dish combines tender beef slices with a medley of fresh vegetables, all tossed in a delightful honey soy glaze. The result is a savory, slightly sweet stir-fry that's perfect for a quick yet satisfying dinner. Packed with nutrients and bursting with flavor, this dish is ideal for busy weeknights or when you crave something both wholesome and delicious.

Ingredients:- 1 lb (450g) beef sirloin, thinly sliced- 1 red bell pepper, sliced- 1 yellow bell pepper, sliced- 1 medium onion, sliced- 1 cup broccoli florets- 1 cup snow peas- 2 cloves garlic, minced- 1-inch piece of ginger, grated- 3 tbsp soy sauce- 2 tbsp honey- 1 tbsp rice vinegar- 1 tbsp sesame oil- 2 tbsp vegetable oil- 1 tbsp cornstarch mixed with 2 tbsp water (optional for thickening)- Salt and pepper to taste- Sesame seeds and chopped green onions for garnish

Instructions:

1. Prepare the Ingredients: - Begin by slicing the beef sirloin thinly against the grain into bite-sized strips. - Slice the red and yellow bell peppers, and the onion. - Wash and cut the broccoli into florets, and rinse the snow peas. - Mince the garlic and grate the ginger.

2. Make the Honey Soy Glaze: - In a small bowl, combine the soy sauce, honey, rice vinegar, and sesame oil. Stir well to create the glaze.

3. Stir-Fry the Beef: - Heat a large wok or skillet over high heat and add 1 tbsp of vegetable oil. - Once the oil is hot, add the beef slices and stir-fry for about 2-3 minutes until they are browned but not overcooked. - Remove the beef from the wok and set aside.

4. Cook the Vegetables: - In the same wok, add the remaining 1 tbsp of vegetable oil. - Add the garlic and ginger, and stir-fry for about 30 seconds until fragrant. - Add the sliced onion and cook for about 1 minute. - Add the bell peppers, broccoli florets, and snow peas. - Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.

5. Combine and Glaze: - Return the beef to the wok and mix with the vegetables. - Pour the honey soy glaze over the mixture and toss to coat everything evenly. - If you prefer a thicker sauce, add the cornstarch mixture and stir until the sauce thickens.

6. Season and Serve: - Season with salt and pepper to taste. - Garnish with sesame seeds and chopped green onions.

7. Serve: - Serve hot over steamed rice or your favorite noodles.

Enjoy this wholesome and delicious Savory Beef and Vegetable Stir-Fry with Honey Soy Glaze, a perfect blend of flavors and textures that will surely become a family favorite!