Savory and Elevated Wax Bean Vegetable Stir-Fry Delight

This delicious wax bean stir-fry dish combines the subtle flavors of wax beans with a medley of other fresh vegetables, creating a colorful and nutritious meal. Perfect for a quick weeknight dinner or an impressive side for a special occasion, this stir-fry is both versatile and satisfying.

Ingredients:- 1 pound wax beans, trimmed- 1 red bell pepper, sliced- 1 yellow bell pepper, sliced- 1 small red onion, thinly sliced- 2 cloves garlic, minced- 1-inch piece of ginger, grated- 2 tablespoons soy sauce- 1 tablespoon oyster sauce- 1 tablespoon rice vinegar- 1 tablespoon vegetable oil- 1 teaspoon sesame oil- 1 teaspoon honey (optional)- Salt and pepper to taste- Toasted sesame seeds for garnish- Cooked rice for serving (optional)

Instructions:1. **Blanch the Wax Beans:** - Bring a large pot of water to a boil. - Add the wax beans and cook for 3-4 minutes, until tender-crisp. - Drain and immediately transfer the wax beans to a bowl of ice water to stop the cooking process. - Drain again and set aside.

2. **Prepare the Stir-Fry Sauce:** - In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, and honey (if using).

3. **Cook the Vegetables:** - Heat the vegetable oil in a large skillet or wok over medium-high heat. - Add the sliced red and yellow bell peppers, and red onion. Stir-fry for 3-4 minutes, until the vegetables start to soften. - Add the minced garlic and grated ginger, and stir-fry for another 1 minute until fragrant.

4. **Combine and Cook:** - Add the blanched wax beans to the skillet, and pour the prepared stir-fry sauce over the vegetables. - Stir well to combine, and cook for an additional 2-3 minutes, until everything is heated through and evenly coated.

5. **Finish and Serve:** - Drizzle the sesame oil over the stir-fry and mix well. - Season with salt and pepper to taste. - Garnish with toasted sesame seeds. - Serve hot, with cooked rice if desired.

Enjoy the delightful medley of flavors and textures in this savory wax bean stir-fry!