Rustic Lentil and Carrot Soup with Creamy Coconut Finish

The Rustic Lentil and Carrot Soup with Creamy Coconut Finish is a heartwarming and wholesome dish that combines the earthy flavors of lentils and the natural sweetness of carrots. This nutritious and comforting soup is enhanced by the richness of coconut milk, making it a perfect meal for any day of the year.

Ingredients:

• 1 cup dry lentils (green or brown), rinsed
• 2 medium carrots, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) coconut milk
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onions and cook until translucent, about 5 minutes.
2. Stir in the garlic, ground cumin, and ground coriander. Cook for another minute until fragrant.
3. Add the chopped carrots and lentils to the pot. Stir to coat with the spices and onions.
4. Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cover the pot. Let it cook for about 25-30 minutes or until the lentils and carrots are tender.
5. After the lentils and carrots are cooked, add the coconut milk to the pot and stir well. Season with salt and pepper to taste.
6. Allow the soup to simmer for an additional 5 minutes to let the flavors meld together.
7. If desired, use an immersion blender to slightly blend the soup, giving it a thicker, creamier consistency while still retaining some texture.
8. Serve hot, garnished with fresh cilantro if you like.

Enjoy your Rustic Lentil and Carrot Soup with Creamy Coconut Finish!