Rustic Bruschetta Trio: A Medley of Flavors on Toasted Bread

**Rustic Bruschetta Trio** is a delightful Italian appetizer that showcases the harmony of simple, fresh ingredients on a canvas of crispy, toasted bread. This bruschetta platter features three distinct toppings: classic tomato basil, savory mushroom garlic, and a sweet and tangy fig and goat cheese. It's perfect for entertaining or as a light lunch.

###Ingredients:

**For the Bread:**

- 1 rustic baguette or ciabatta loaf- 3 tablespoons of olive oil- 1 garlic clove, halved

**For the Tomato Basil Topping:**

- 2 cups ripe cherry tomatoes, diced- ¼ cup fresh basil, finely chopped- 2 tablespoons extra-virgin olive oil- 1 tablespoon balsamic vinegar- Salt and pepper to taste

**For the Mushroom Garlic Topping:**

- 2 cups cremini mushrooms, sliced- 2 tablespoons olive oil- 1 garlic clove, minced- 1 teaspoon fresh thyme, chopped- Salt and pepper to taste

**For the Fig and Goat Cheese Topping:**

- 6-8 fresh figs, quartered- 4 ounces goat cheese- 1 tablespoon honey- 1 tablespoon balsamic glaze- Fresh thyme leaves for garnish

###Instructions:

**Prepare the Bread:**

1. Preheat the oven to 400°F (200°C).2. Slice the baguette or ciabatta loaf into ½-inch thick slices.3. Arrange the slices on a baking sheet and brush each slice with olive oil.4. Toast the bread in the oven for 8-10 minutes, or until golden and crispy.5. Once toasted, rub each slice with the halved garlic clove for added flavor.

**Tomato Basil Topping:**

1. In a bowl, combine the diced cherry tomatoes, chopped basil, olive oil, and balsamic vinegar.2. Season with salt and pepper to taste.3. Spoon the tomato mixture over 1/3 of the toasted bread slices.

**Mushroom Garlic Topping:**

1. Heat olive oil in a skillet over medium heat.2. Add the minced garlic and sauté for 1 minute until fragrant.3. Add the sliced mushrooms and thyme to the skillet, and cook for 5-7 minutes, until the mushrooms are tender and browned.4. Season with salt and pepper to taste.5. Spoon the mushroom mixture over another 1/3 of the toasted bread slices.

**Fig and Goat Cheese Topping:**

1. Spread a generous amount of goat cheese on the remaining toasted bread slices.2. Top each slice with quartered fresh figs.3. Drizzle with honey and balsamic glaze.4. Garnish with fresh thyme leaves.

**Serve:**

Arrange the bruschetta trio on a serving platter and enjoy this medley of flavors with friends and family.