**Rustic Bruschetta Trio** is a delightful Italian appetizer that showcases the harmony of simple, fresh ingredients on a canvas of crispy, toasted bread. This bruschetta platter features three distinct toppings: classic tomato basil, savory mushroom garlic, and a sweet and tangy fig and goat cheese. It's perfect for entertaining or as a light lunch.
###Ingredients:
**For the Bread:**
- 1 rustic baguette or ciabatta loaf- 3 tablespoons of olive oil- 1 garlic clove, halved
**For the Tomato Basil Topping:**
- 2 cups ripe cherry tomatoes, diced- ¼ cup fresh basil, finely chopped- 2 tablespoons extra-virgin olive oil- 1 tablespoon balsamic vinegar- Salt and pepper to taste
**For the Mushroom Garlic Topping:**
- 2 cups cremini mushrooms, sliced- 2 tablespoons olive oil- 1 garlic clove, minced- 1 teaspoon fresh thyme, chopped- Salt and pepper to taste
**For the Fig and Goat Cheese Topping:**
- 6-8 fresh figs, quartered- 4 ounces goat cheese- 1 tablespoon honey- 1 tablespoon balsamic glaze- Fresh thyme leaves for garnish
###Instructions:
**Prepare the Bread:**
1. Preheat the oven to 400°F (200°C).2. Slice the baguette or ciabatta loaf into ½-inch thick slices.3. Arrange the slices on a baking sheet and brush each slice with olive oil.4. Toast the bread in the oven for 8-10 minutes, or until golden and crispy.5. Once toasted, rub each slice with the halved garlic clove for added flavor.
**Tomato Basil Topping:**
1. In a bowl, combine the diced cherry tomatoes, chopped basil, olive oil, and balsamic vinegar.2. Season with salt and pepper to taste.3. Spoon the tomato mixture over 1/3 of the toasted bread slices.
**Mushroom Garlic Topping:**
1. Heat olive oil in a skillet over medium heat.2. Add the minced garlic and sauté for 1 minute until fragrant.3. Add the sliced mushrooms and thyme to the skillet, and cook for 5-7 minutes, until the mushrooms are tender and browned.4. Season with salt and pepper to taste.5. Spoon the mushroom mixture over another 1/3 of the toasted bread slices.
**Fig and Goat Cheese Topping:**
1. Spread a generous amount of goat cheese on the remaining toasted bread slices.2. Top each slice with quartered fresh figs.3. Drizzle with honey and balsamic glaze.4. Garnish with fresh thyme leaves.
**Serve:**
Arrange the bruschetta trio on a serving platter and enjoy this medley of flavors with friends and family.
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