Rougail Saucisse: A Flavorful Creole Sausage Stew Bursting with Spices and Aromatic Herbs

Rougail Saucisse is a traditional Creole dish originating from the French island of Réunion. This hearty sausage stew combines spicy sausages with a rich tomato base, infused with aromatic herbs and spices. It is typically served with rice, making it a comforting and satisfying meal perfect for any occasion.

Ingredients:

• 500g smoked sausages (such as Andouille or another spicy sausage)
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 4 large tomatoes, chopped
• 2 green chilies, sliced (adjust to taste)
• 1 tsp turmeric powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp dried thyme
• Salt and pepper to taste
• 3 tbsp vegetable oil
• Fresh cilantro, chopped (for garnish)
• Cooked rice, for serving

Instructions:

1. Begin by pricking the sausages with a fork and boiling them in water for about 10 minutes. This will remove some of the excess fat and ensure they cook evenly. Drain and allow to cool, then slice the sausages into thick rounds.
2. In a large pot or dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and grated ginger to the pot, stirring for another 2 minutes until fragrant.
4. Stir in the chopped tomatoes, green chilies, turmeric, cumin, coriander, and thyme. Cook for about 10 minutes, allowing the tomatoes to break down and the spices to meld together.
5. Add the sliced sausages to the pot, stirring to combine. Reduce the heat to low and let the stew simmer for 20-30 minutes, allowing the flavors to develop and the sauce to thicken. Season with salt and pepper to taste.
6. Once the stew has thickened to your liking, remove it from the heat. Garnish with freshly chopped cilantro.
7. Serve the Rougail Saucisse hot over a bed of cooked rice. Enjoy this robust Creole dish with its perfect balance of spices and hearty sausage.

Rougail Saucisse is sure to be a hit with anyone who appreciates bold flavors and comforting stews. The aromatic spices and smoky sausage create a dish that is rich in taste and tradition.