Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. It is also a popular choice for a healthy, vegetarian meal filled with fresh and vibrant flavors of summer vegetables like zucchini, peppers, eggplant, and tomatoes.
Ingredients:
Instructions:
Serve the Ratatouille warm or at room temperature, and enjoy a taste of French culinary tradition with each bite! Perfect as a main dish or as a side to complement your favorite protein.
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