Quivut Quesadilla Supreme: A Delightful Fusion of Texture and Flavors

###Description:Quivut Quesadilla Supreme is a tantalizing dish that brings an exciting twist to the classic quesadilla. The name "Quivut" is inspired by a fusion of Mexican culinary traditions and an innovative twist. This sumptuous quesadilla is packed with savory ingredients, including succulent chicken, vibrant veggies, and a blend of gooey cheeses that melt in your mouth. Perfect for lunch, dinner, or a hearty snack, this dish offers a satisfying and flavorful experience.

###Ingredients:

- **2 large flour tortillas**- **1 cup cooked and shredded chicken (preferably seasoned)**- **1/2 cup bell peppers (red, green, and yellow), thinly sliced**- **1/2 cup red onion, thinly sliced**- **1 cup shredded cheese (cheddar, Monterey Jack, or a blend)**- **1/4 cup crumbled queso fresco (optional)**- **1/4 cup corn kernels (optional)**- **1 avocado, sliced**- **2 tablespoons olive oil**- **1 tablespoon chopped fresh cilantro**- **1 teaspoon ground cumin**- **1 teaspoon chili powder**- **Salt and pepper, to taste**- **Sour cream and salsa, for serving**

###Instructions:

1. **Prepare the Chicken and Vegetables**: - In a medium bowl, combine the shredded chicken with the ground cumin, chili powder, salt, and pepper. Mix well to ensure the chicken is evenly coated with the spices. - Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the bell peppers and red onion, and sauté until they are soft and slightly caramelized (about 5-7 minutes). Remove from heat and set aside.

2. **Assemble the Quesadilla**: - Lay one tortilla flat on a clean surface. Sprinkle an even layer of shredded cheese over the entire tortilla. - Add the seasoned chicken, sautéed vegetables, corn kernels (if using), and a sprinkle of queso fresco. - Add avocado slices evenly on top of the filling. Sprinkle with fresh cilantro. - Top with another layer of shredded cheese. Place the second tortilla on top to cover the filling.

3. **Cook the Quesadilla**: - Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Carefully transfer the assembled quesadilla to the skillet. - Cook for about 3-4 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese is melted inside. - Press down lightly with a spatula to help the quesadilla hold together as the cheese melts.

4. **Serving**: - Once fully cooked, transfer the quesadilla to a cutting board and allow it to cool slightly. Cut the quesadilla into wedges. - Serve warm, with sour cream and salsa on the side for dipping.

###Enjoy the Quivut Quesadilla Supreme!