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This hearty and nutritious dish combines the protein-packed goodness of quinoa and lentils with the vibrant flavors of bell peppers. It's perfect for a healthy meal that's both filling and delicious. The bell peppers serve as edible bowls, holding a savory mixture thatβs seasoned to perfection. This recipe is a great choice for vegetarians and is also gluten-free.
Ingredients:
Instructions:
Enjoy your quinoa and lentil stuffed bell peppers with a side salad or a light soup for a complete, wholesome meal!```
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