Quinoa and Avocado Salad with Citrus Dressing: A Refreshing and Nutritious Delight

This Quinoa and Avocado Salad is a light and refreshing dish packed with nutrient-rich ingredients. Quinoa is a protein-packed grain that provides a hearty base for the salad, while avocado adds creaminess and healthy fats. The citrus dressing with lemon and lime juice ties the flavors together, making it a perfect lunch or side dish.

Ingredients:- 1 cup quinoa, rinsed- 2 cups water- 1 large avocado, diced- 1 cup cherry tomatoes, halved- 1/4 red onion, thinly sliced- 1/4 cup fresh cilantro, chopped- 1/4 cup crumbled feta cheese (optional)- Salt and pepper to taste

Citrus Dressing:- 3 tablespoons olive oil- 2 tablespoons fresh lemon juice- 1 tablespoon fresh lime juice- 1 teaspoon honey or maple syrup- 1 garlic clove, minced- Salt and pepper to taste

Instructions:1. **Cook the Quinoa:** - In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed quinoa, reduce the heat to low, cover, and simmer for about 15 minutes, or until the water is absorbed and the quinoa is tender. - Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and let it cool to room temperature.

2. **Prepare the Citrus Dressing:** - In a small bowl, whisk together the olive oil, lemon juice, lime juice, honey or maple syrup, and minced garlic. Season with salt and pepper to taste.

3. **Assemble the Salad:** - In a large bowl, combine the cooled quinoa, diced avocado, cherry tomatoes, red onion, and cilantro. - Drizzle the citrus dressing over the salad and gently toss to combine.

4. **Finish and Serve:** - Taste and adjust seasoning with additional salt and pepper if needed. - If using, sprinkle the crumbled feta cheese over the top. - Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld together.

Enjoy this Quinoa and Avocado Salad with Citrus Dressing as a refreshing and healthy meal option!