Quiche with Jalapeños and Ham: A Spicy and Savory Delight

Quiche with Jalapeños and Ham is a delightful and savory dish that marries the tender, creamy texture of a classic quiche with the spicy kick of jalapeños and the smoky flavor of ham. This dish is perfect for breakfast, brunch, or even a light dinner. The combination of flavors will tantalize your taste buds and leave you craving more. Let's dive into the recipe.

**Ingredients:**- 1 pre-made pie crust- 6 large eggs- 1 cup half-and-half- 1 cup shredded cheddar cheese- 1/2 cup diced ham- 1/4 cup diced jalapeños (seeds removed for a milder taste)- 1/4 cup finely chopped green onions- 1/2 teaspoon salt- 1/4 teaspoon black pepper- 1/4 teaspoon garlic powder

###Instructions:

**1.** Preheat your oven to 375°F (190°C).

**2.** Roll out your pie crust and fit it into a 9-inch pie dish. Trim any excess crust and crimp the edges if desired.

**3.** In a medium bowl, whisk together the eggs and half-and-half until well combined.

**4.** Add the shredded cheddar cheese, diced ham, diced jalapeños, and chopped green onions to the egg mixture. Stir until everything is evenly distributed.

**5.** Season the mixture with salt, black pepper, and garlic powder. Give it another good stir.

**6.** Pour the egg mixture into the prepared pie crust, spreading it out evenly.

**7.** Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown. You can test for doneness by inserting a toothpick into the center; it should come out clean.

**8.** Remove the quiche from the oven and let it cool for about 10 minutes before serving.

This Quiche with Jalapeños and Ham is best enjoyed warm, but it can also be served at room temperature. Pair it with a fresh green salad for a complete meal. Enjoy your quiche with a dash of extra hot sauce if you like it even spicier!