Quiche Lorraine is a classic French tart that combines a flavorful custard filling with crisp bacon, sweet onions, and ooey-gooey Swiss cheese, all nestled in a buttery, flaky pastry crust. This dish is perfect for brunch, lunch, or dinner, and it embodies the perfect balance of richness and simplicity.
Ingredients:
For the Crust:
For the Filling:
Instructions:
1. Prepare the Crust:
2. Preheat and Roll Out:
3. Blind Bake the Crust:
4. Prepare the Filling:
5. Assemble and Bake:
Enjoy your delicious Quiche Lorraine!
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