Quiche Lorraine: A Classic French Savory Tart with Rich, Creamy Filling

The Quiche Lorraine is a quintessential French dish that brings together a delightful combination of a buttery, flaky crust filled with a rich, creamy mixture of eggs, cheese, and bacon. This savory tart is perfect for breakfast, brunch, or even a light dinner, and it showcases the elegant simplicity of French cuisine.

Ingredients:- **For the crust:** - 1 1/4 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup cold unsalted butter, cut into small cubes - 1/4 cup ice water

- **For the filling:** - 6 slices of bacon, diced - 1 cup shredded Gruyère cheese - 1/4 cup finely chopped onion - 4 large eggs - 1 1/2 cups heavy cream - 1/4 teaspoon salt - 1/4 teaspoon ground white pepper - 1/4 teaspoon ground nutmeg

Instructions:

**1. Prep the Crust:**1. Combine the flour and salt in a bowl. Cut the butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.2. Add the ice water, one tablespoon at a time, and mix just until the dough comes together.3. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.

**2. Prepare the Filling:**1. Preheat the oven to 375°F (190°C).2. Cook the bacon in a skillet over medium heat until crisp. Remove the bacon and drain on paper towels.3. In the same skillet, cook the onions until soft and translucent. Set aside.

**3. Assemble the Quiche:**1. Roll out the dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim the excess.2. Sprinkle the cooked bacon, cheese, and onions evenly over the bottom of the crust.3. In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg. Pour the egg mixture over the bacon, cheese, and onions in the crust.

**4. Bake and Serve:**1. Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.2. Allow the quiche to cool slightly before slicing and serving.

Enjoy your deliciously rich and savory Quiche Lorraine, perfect for any meal of the day!