Punjabi Kadai Jhinga is a fiery and aromatic Indian curry that is prepared with fresh prawns, bell peppers, and a mix of traditional Indian spices. The dish originates from the Punjab region of India and is characterized by its robust and hearty flavors. Served best with naan or steamed rice, this dish is a true delight for seafood lovers and those who enjoy a punch of spice in their meals.
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Enjoy this spicy and flavorful Punjabi Kadai Jhinga as a hearty meal that brings the authentic taste of Punjabi cuisine to your table!
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